Stuffed Baked Potato Recipe
Stuffed Baked Potato is a very fancy dish. Although it looks like a complicated dish, but the real thing is, it’s very simple and fun to make. Stuffed baked potato recipes are common but this recipe stands out because of its heavy cover of cheese, bacon and savory seasoning. You will surely love and enjoy this delightful meal. It makes you crave for more! So, hurry and follow these few simple steps! This recipe will make 4 servings and will only take you 30 minutes to finish.
Ingredients
- 4 large baking potatoes
- 2 tablespoons butter, melted ( 30 g)
- 3 tablespoons grated Parmesan cheese (45 g)
- ½ teaspoon dried rosemary, crushed ( 2.5 g)
- ¼ teaspoon salt ( 1.25 g)
- ⅛ teaspoon pepper ( 0.63 g)
- ½ cup shredded Cheddar cheese ( 50 g)
- ¼ cup real bacon bits ( 56 g)
- 1 green onion, chopped
Instructions
- Wash and Scrub potatoes. Using a sharp knife, slice the potatoes thinly down the middle, leaving slices attached at the bottom.
- Lay the potatoes on a microwave-safe plate and spread with butter evenly.
- Mix the Parmesan cheese, rosemary, salt and pepper on a mixing bowl. Sprinkle the mixture over potatoes and between slices.
- Microwave, uncovered, and on high for 12-18 minutes or until potatoes are soft and tender.
- Sprinkle with cheddar cheese, bacon and onion as toppings. Microwave for 1-2 minutes or until cheese is melted.
