Spicy Scalloped Potato with Ham
Spices are pungent, aromatic plant substances, such as garlic, onions, chili, or cinnamon, used to flavor foods or beverages. Spices are the common dietary ingredients that contribute to the taste and flavor of foods; besides, they are also known to exert amazing beneficial effects. This spicy scalloped potato with ham is definitely loaded with strong-flavored spices which added an exquisitely bold taste topped with the delicious, meaty ham. This is a perfect, health-beneficial supper for a cold winter’s night. With its healthy spices blended with the creamy mushroom soup and its delicious steamy potatoes, you just can’t resist the enticing taste of its bold flavors.
Ingredients
- 2½ cups O'Brien potatoes (265 g)
- 2½ cups southern style hash browns (340 g)
- ¼ cup milk (60 ml)
- 1 tsp garlic powder (2 g)
- 0.5 canned, 8 oz, cream of mushroom soup (240 g)
- ½ cup sour cream (115 g)
- ¼ cup of chopped onion (40 g)
- 1 canned 4 ounce diced green chilies, drained (120 g)
- 2 cups cheese, shredded (200 g)
- 2 cups cubed ham (300 g)
Instructions
- Preheat and ready the oven to 350° Fahrenheit.
- In a large, deep bowl, stir in all the ingredients; mix well to blend the flavors evenly.
- Polish baking dish with melted butter or oil to grease; pour in the mixture.
- Bake in the preheated oven for 45 minutes to an hour.
- Remove from oven and let it cool for a couple of minutes.
- Serve warm and enjoy!
