Spicy Potato Soup Recipe
In a cold winter evening, everybody loves to have something really warm and nice to increase your body temperature and to satisfy your craving. This recipe would totally hit the list! With its fiery spicy flavor and its unique hint of sweetness it will surely make you sweat your body off. The intense blend of flavors heightens its rate of lusciousness and would give you a satisfaction you’d never thought possible. This is an extremely creamy spicy potato soup that would make vegetarians crave for more! Now, here’s how to make this winter meal and enjoy the warm fuzzy feeling amidst the snow.
Ingredients
- 2 tbsp sunflower or groundnut oil (30 ml)
- a knob of butter
- 1 large onion
- 1 tbsp medium curry powder (15 g)
- 2 large baking potatoes, cut into roughly 1cm cubes
- 500 ml milk
- 1 vegetable stock cube
- OPTIONAL: 1 - 2 tsp mango chutney (30 g)
- OPTIONAL: 1 tbsp coriander leaves (15 g)
Instructions
- In a large saucepan, melt the butter and oil together and sauté the chopped onion. Cover with a lid and fry over medium heat for a few minutes.
- Sprinkle the curry powder and stir in the potatoes. Cook and simmer further for about 5-10 minutes.
- Pour in the milk and water(500 ml) in the saucepan, then drop in the vegetable stock cube. Bring to a boil for 15-20 minutes, or until potatoes are completely done and tender.
- Season with a pinch of salt and place the mixture into a blender and mix until smooth.
- For a touch of sweetness, add the mango chutney, one teaspoon at a time to suite your taste. Stir constantly to let it melt and blend evenly.
- Pour in individual bowls and garnish each servings with the coriander leaves to make it look more presentable.
- Serve warm and enjoy!
