Sausage Potato Soup Recipe
An extremely delicious Italian dish! It has a unique elite Italian taste which is the best asset of the rich Italian culture. The meaty sausage’s delightful effect to the creamy hearty soup made this meal an all-time favorite of the family. The diced pancetta bacon blended perfectly with those luscious potatoes and nutritious kale you just can’t help but scoop for more. With its blend of unique tasty spices and chicken bouillon that made the flavors heavenly intertwine, it would satisfy you to the last spoonful. Now, here’s how to make this wonderful Italian soup, just follow the instructions below.
Ingredients
- 1 pound Italian sausage (455 g)
- ¾ cup chopped onion (125 g)
- 1 slice pancetta bacon, diced
- 1¼ teaspoons garlic, minced (4 g)
- 1 cube chicken bouillon
- 4 cups water (950 ml)
- 2 potatoes, cubed
- 2 cups kale, rinsed and julienned (125 g)
- ⅓ cup heavy cream (80 g)
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until brown and done. Slice each sausage link in half lengthwise, and then into ½ inch slices. Set aside for later use.
- In a 4 quart saucepan over medium heat, sauté the onions and the pancetta for 10 minutes or until onions are tender.
- Add the garlic and fry for one more minute. Add the chicken base or bouillon, water and potatoes and simmer for 15 minutes.
- Add the kale, cream and reserved sausage, simmer for 5 more minutes.
- Serve hot and enjoy!
Notes
Instead of bouillon cube you can substitute I ounce chicken broth.
