Salmon Potato Cakes Recipe
Salmon potato cakes recipe is a 30-minute homemade recipe that you surely can’t get over with. It’s very easy and quick. It ends up into delicious, nutritious and satisfying potato cakes. You could serve these in breakfast with hot chocolate or in lunch and dinner with ice cold pineapple juice. All you have to do is read a few quick steps below and follow them precisely.
Ingredients
- 2 cups frozen hash brown potatoes, thawed (350 g)
- ½ cup onion, finely chopped (75 g)
- 7 ounces salmon, drained and squeezed dry, flaked with a fork (197 g)
- 2 large eggs, lightly beaten
- 2 tablespoons fresh dill, chopped (30 g)
- 2 teaspoons Dijon mustard ml (30 g)
- ½ teaspoon pepper (2.5 g)
- ¼ teaspoon salt (1.25 g)
- ¼ cup breadcrumbs, unflavored (23 g)
- 2 tablespoons extra virgin olive oil (30 ml)
- ¼ cup sour cream (60 ml)
Instructions
- In a large bowl, mix the thawed hash brown potatoes with onion. Mash thoroughly with a fork until the mixture is thick enough to hold together.
- Stir in salmon, eggs, dill, mustard, pepper and salt, and then mix well.
- Form the mixture into thick patties and roll them in bread crumbs to coat.
- Heat the oil in a large griddle over medium high heat.
- Fry the potato patties until both sides are golden browned and heated through, about 2 to 3 minutes for each side
- Remove from pan and serve with sour cream on top.
