Roasted Garlic Scalloped Potato Recipe
A great recipe for a holiday celebration! This roasted garlic and scalloped potato dish is a delectable meal for every holiday or even for every typical evening in your home. This has an amazing twist of garlic roasted to the brim and Cheddar cheese liquefied to perfection; the ever-delicious, ever-tasty potatoes were perfectly baked and layered and topped with cheese. The roasted garlic gave the dish its strong, bold flavor; while the cheese gave it its rich creamy blend; and of course, the potatoes gave this recipe its exquisite satisfaction! Try this and you’ll surely love its blend of unique flavors in one delectable meal!
Ingredients
- 1 canned creamy potato with roasted garlic soup (19 oz)
- ½ cup heavy cream (120 g)
- 1 teaspoon dried thyme (1 g)
- 1 teaspoon freshly ground black pepper (2 g)
- 6 large potatoes, peeled and sliced
- 2½ cups shredded Cheddar cheese, divided (280 g)
Instructions
- Preheat the oven to 350° Fahrenheit or 175° Celsius
- In a blender, mix in the soup, cream, thyme, and pepper; process until smooth and even. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish.
- Layer potatoes with cheese ending with potatoes and reserving ½ cup cheese.
- Pour the soup mixture over the potatoes and sprinkle with the reserved cheese.
- Bake in the oven for 70 minutes.
- Remove from oven and let it cool for a couple of minutes.
- Serve and enjoy!
