Soufflés are as appetizing as the name implies. French for “puffed up,” the word soufflé was first included in the 1742 French recipe book, “Le Cuisinier.” It was considered standard fare in the 1845 English recipe book, “Modern Cookery.” By the 20th century, Julia Child and the “French Chef” television show brought it to housewives demystifying the basic techniques required to create a scrumptious “puffed-up” soufflé.

With a reputation of extreme difficulty, the truth about the soufflé is patience. The substance of the recipe is mixed with the egg yolks. The secret is to mix the dark yellow yolks until they turn to a light yellow color, then add the vegetable ingredients. In a separate bowl, the egg whites are whipped until the white peaks stand to a point. Combining the two portions by folding them together creates the proper batter consistency. Once prepared, the mixture is spooned into the prepared ramekin or soufflé dish.

Once the dish is placed the oven, the heat allows the blend to rise. It’s a matter of minutes before the mouth-watering dish is ready.

Soufflé recipes originate from different ethnic and geographical locales. Depending on the seasonal ingredients, they can be prepared as a healthy entrée or delectable dessert. A spring savory is potato soufflé. Sweet potato version is traditionally prepared as a late-autumn dish in the Southern US. Typically, pecans are a mid-October harvest and make a nutty flavorful soufflé.

• Marshmallow and Sweet Potato soufflé Recipe
  Not the traditional potato soufflé that contains mostly vegetables. Marshmallows are a great addition to the sweetness of this potato soufflé plus it has a nice nutty crust. You couldn’t ask for more!
• Leek and Mashed Potato Soufflé Recipe
  This recipe offers a fabulous and healthy side dish that’s made out of the nutritious mashed potatoes and leek. The subtle, sweet flavor of the leeks is truly an excellent match to the starchy potatoes.
• Potato Soufflé Recipe Made Easy
  This is a good side dish especially when you want to dress up plain mashed potatoes with simply butter, cream and eggs. This potato soufflé is very light and fluffy, and the taste is absolutely delightful.
• Vegan Sweet Potato Soufflé Recipe
  A healthy dish that suits everyone’s appetite and every vegan’s diet. It has a sweet and smooth filling, and a nice topping that’s made mostly of soy margarine and pecans.
• Cream Cheese Potato Soufflé Recipe
  Absolutely marvelous dish that with its good flavor, will sweep you off your feet. The cream cheese and sour cream add a great and unique dimension to the taste of this potato soufflé.
• Herbed Potato Soufflé Recipe
  A vegetarian pastry dish that’s perfectly baked. It’s added with a lot of savory herbs namely, oregano, thyme and parsley. Fresh from the oven, it’s golden brown, tender, cheesy and delicious
• Sweet Potato Soufflé Recipe
  This is a nice alternative to overly sweet potato casseroles. This potato soufflé is perfectly puffed, delicious, cheesy and buttery.
• Irish Potato Soufflé Recipe
  A recipe that’s based from an Irish Heritage Cookbook. This would result into a yummy and flavorful potato soufflé that’s flavored with minced fresh herbs, onion, cream and cheese. Truly, a delightful dish!
• Three-Layered Cheese Potato Soufflé Recipe
  This is an extra-cheesy potato soufflé that’s loaded with 3 varieties of cheese, Cheddar, Swiss and Parmesan cheese. It ends up into a golden brown, fluffy and delicious pastry dish.
• Leftover Mashed Potato Soufflé
  A great twist from leftover mashed potatoes to an awesome dish. This potato soufflé is so easy and quick to prepare, it’s done in less than 30 minutes.