Potato Chip Cookie Recipe
Here is another potato chip recipe with a cookie twist. Use your leftover homemade potato chips and turn them into cookies that are deliciously sweet. You will love the change! Another best thing about this recipe is that it’s not complicated, a two degree in difficulty plus no long hours of waiting. Follow the quick steps below and savor the sweetness and crunchiness of potato chip cookies.
Ingredients
- cup crushed homemade potato chips (113 g)
- 1½ cups flour (75 g)
- ½ cup finely ground pecans (65 g)
- ½ cup sugar (115 g)
- ½ cup margarine, softened (115 g)
- 1 large egg yolk
- 1 teaspoon vanilla (5 ml)
- 1 cup confectioners' sugar (125 g)
Instructions
- In a mixing bowl, mix chips, pecans and flour.
- In another mixing bowl, combine cream margarine and sugar.
- Stir in egg yolk and vanilla and beat well.
- Add dry ingredients and continue beating until thoroughly mixed.
- With damp hands, roll dough into small balls with 1 inch thickness and place on ungreased cookie sheets.
- Bake dough for 15-18 minutes at 350°F or until cookies begin to become golden brown.
- Cool slightly and roll them in sugar.
- Serve potato chip cookies and enjoy!
