Omelet Potato Cakes Recipe from Scratch
This recipe is a no sweat. On a scale of 1-5, this could be 1 in degree of difficulty. Aside from its simplicity, this would not take even half an hour to finish this recipe. These crispy omelet potato cakes are real delicious and nutritious. A side dish that everyone will definitely love. Read the instructions below and simply follow.
Ingredients
- 2 eggs
- ¼ cup milk (60 ml)
- 2 cups finely shredded potatoes (350 g)
- ¼ cup biscuit crumbs (25 g)
- 1 teaspoon salt (5 g)
- 1 tablespoon butter or 1 tablespoon margarine (15 g)
Instructions
- In a bowl, whip eggs until smooth in consistency.
- Stir in milk, then mix potatoes, biscuit crumbs and salt into the bowl.
- Melt the butter in skillet.
- Mix the potato mixture in skillet by tablespoons.
- Cook until golden brown, turn to the other side and cook until golden brown
- Serve it warm and enjoy
