Leftover Mashed Potato Casserole Recipe

This recipe for a leftover mashed potato casserole is great to use when you have a bunch of leftover mashed potatoes that you do not know that to do with. Unlike other recipes, this one utilizes ingredients that you already have. It is a delightful recipe that any dinner guest will enjoy. You will find that it is especially useful after the holidays when you have more leftovers then you know what to do with. Besides that, the best part about it is that it is really simple to make.
This recipe will make six servings. To make it, you will need the following.

Potato Casserole Ingredients

• 1 small onion chopped
• 1/2 a cup of milk
• 2 tablespoons of butter
• 1/4 a teaspoon of salt
• 1/8 a teaspoon of pepper
• 1/2 of a teaspoon of mustard
• 2 eggs that are separated
• 1 cup of cheddar cheese
• spinach
• cabbage
• ham cut into bits
• 2 cups of leftover mashed potatoes

Instructions

1. Use a skillet to saute the onion in the butter. Do this until it is tender.

2. Add the milk, salt and pepper, mustard, ham bits, spinach and cabbage to the skillet. Stir this until it is brought to a boil.

3. Remove it from the heat and add the mashed potatoes. Then, stir it up and ensure that it is mixed well.

4. Next, stir in the two egg yolks until everything is smooth.

5. Wait for fifteen minutes so it can cool to room temperature. Then, stir in the cup of cheddar cheese.

6. Use a small mixing bowl to beat the two egg whites. You should do this until soft peaks form. Then, fold it into the skillet with the rest of the potato mixture.

7. Grease a one-quart baking dish to spoon the mixture into it.

8. Bake it in the oven at 350 degrees. It will take approximately 40-45 minutes. It should be puffed and lightly brown once it is finished.

Potato Casserole Recipe Extra Tips

– If you are not a fan, certain ingredients can be left out. For instance, the ham or cheddar cheese can be considered optional.
– If you need servings to feed more people, the recipe is simple to double.