- 2 cups peeled and shredded potatoes (300 g)
- ½ cup melted butter (115 g)
- 2 eggs, beaten
- 1 teaspoon minced onion (4 g)
- 1 teaspoon salt (6 g)
- ¼ teaspoon paprika (0.6 g)
- ½ cup milk (120 ml)
- ½ cup shredded sharp Cheddar cheese (70 g)
- Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
- In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
- Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.
- Preheat oven to 350° Fahrenheit (175° Celsius). Polish melted butter in a 1.5 quart baking dish.
- In a medium-sized mixing bowl, stir in the potatoes, butter, eggs, onions, salt and paprika. Mix thoroughly to blend the ingredients evenly.
- Put the potato mixture into the greased baking dish and pour in milk on top of the mixture.
- Bake in the preheated oven for 40 minutes. sprinkle with cheese on top, then return to the oven and bake until cheese melts and is slightly browned.
- Serve warm and enjoy the Irish taste!