- 1½ cups coarsely grated sweet potatoes (265 g)
- 1½ teaspoons garam masala, or curry powder (7.5 g)
- ½ teaspoon salt (2.5 g)
- ¼ cup finely chopped green onion (40 g)
- 2 eggs, lightly beaten
- In a mixing bowl, combine the potatoes, garam masala or curry, salt, green onions and beaten eggs. Mix thoroughly until well blended.
- Heat a large nonstick skillet. Spray with cooking spray. Scoop a ¼ cup measure of potato mixture and drop into the skillet. Gently flatten into rounded patties using a spatula. Fry patties in batches to make sure there is still space between each patty.
- Cook potato patties on medium heat for about 5 minutes, or until browned.
- Flip the pancakes, cover and cook the other side for 3 minutes more. Remove cover, and continue cooking until browned.
- Serve warm and enjoy!