In every mashed potato recipe come a time when you have to mash the potatoes. The moment comes somewhere between cooking and eating them :). Right. Apart from this obvious fact, what do you need to know about mashing the potatoes? There are a few techniques and tools that give a bit different results. They influence the texture of the mashed potatoes. Three most commonly used tools are wire masher, potato ricer and electric mixer.
Wire Masher
Wire masher is the most common tool for making mashed potatoes. You use your hand power to squash and mash the potatoes and the more you work them, the smoother the potatoes will be.
Potato Ricer
Potato ricer looks like and oversized garlic press. Potato ricer mashes the potatoes by forcing them through small holes on the bottom. These holes are often not much larger than a grain of rice. There are a few different types of potato ricers. The most basic potato ricer consists of a grid on a handle. You pres the grid against a flat surface (like the bottom of the pan) and put the potato in between. The second type is the before mentioned – one that looks like a giant garlic press. And the last and most “evolved” is called a food mill. Potatoes (or other food) are driven toward the grid by a large screw, kind of like with the meat grinder. I guess this is to complicated for a simple mashed potato recipe. So if you are using potato ricer use the second one – the one that looks like garlic press.
Potato ricer makes mashed potatoes smoother that wire masher. And finally…
Electric mixer
I won’t be explaining what an electric mixer is (duh), but I will tell you what potato mixer does. First it makes mashed potatoes really really smooth and secondly it also makes them lighter, fluffier by mixing air into the mashed potatoes.
These were the basic tools for making mashed potatoes, you need one of them with every mashed potato recipe. Maybe one more thing – if you are more of a nature man, camping out or if you simply do not have any of the tools above – a simple fork will do as well. You will have to work harder for worse result but if you have no other option you can mash your potatoes with a fork.
OK, I have been cooking and mashing potatoes for more years than I care to admit, but, I think this is the first time I have ever actually read instructions on how to cook and mash potatoes. I found this site while looking for a recipe for garlic mashed potatoes to go with a barbequed rib dinner we are having tonight. So, thanks very much. This is a great web site and I will be back for more! LP
Maybe it sounds barbaric, but i always mash them with spoon while they are hot :P
Never make the mistake of using a blender. It comes out like thick sloppy custard.
I burned out myelectric blender at least once :( by mashing potatoes. What do I need exactly, so it works?
DO NOT USE A BLENDER. This will make it sloppy. always use a wire masher. Don’t be a lasy s**t