Hash Brown Potato Casserole Recipe
Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, or diced. This is a sensational children’s favorite because of its crisp, tasty flavor, and is also a good way of making use of your leftover potatoes in your fridge. This hash brown potato casserole dish is a delicious way of consuming your potato leftovers. An easy, time-saving, and exquisitely luscious casserole you just can’t help but wonder how on earth could this heavenly dish exist with such a low budget? Well, here’s how to easily make this delightful hash brown casserole.
Ingredients
- 1 package frozen country-style hash-brown potatoes (910 g or 32 oz)
- 1 ½ cup shredded Cheddar cheese (175 g)
- 1 cup sour cream (230 g)
- 2 cans Campbell's® Condensed Cream of Potato Soup (600 g or 10.75 oz)
- ¼ cup chopped onion (40 g)
- ½ cup grated Parmesan cheese (40 g)
- Salt and pepper for seasoning
Instructions
- In a large, deep bowl, combine all the ingredients carefully; then pour into greased baking dish or casserole and cover.
- Bake at 350 degrees F for 1 hour and 30 minutes.
- Remove the cover and put under a broiler for 2 to 3 minutes to brown the top.
- Serve and enjoy!
Notes
If you prefer a healthier topping, you can use Kashi flake cereal.
