Ham and Potato Patties Recipe
This is such a phenomenal recipe that will surely captivate everyone’s appetite. It’s not only how to make potato patties that’s shown in this recipe, but also how to prepare a superb sauce that perfectly fits the patties. The flavor of the sauce is superb and the potato patties are perfectly golden brown and yummy. It’s pretty much expected that these are so delicious since the ingredients basically are real good. Now, here are the steps in making these potato patties.
Ingredients
- 2 cups cold mashed potatoes (450 g)
- 2 cups ham, diced (300 g)
- ½ cup cheddar cheese, grated (50 g)
- ¼ cup scallion, sliced (38 g)
- ¼ teaspoon salt (1.25 g)
- 2 teaspoons vegetable oil (10 ml)
- Sauce ingredients: ½ cup sour cream (120 ml)
- 2 teaspoons prepared horseradish (10 g)
- 2 teaspoons grainy mustard (10 ml)
- ¼ teaspoon black pepper (1.25 g)
Instructions
- In a medium bowl, combine mashed potatoes with ham, grated cheese, scallion and salt. Mix thoroughly until smooth.
- Divide this mixture into 8 portions, and form each into ½-inch thick patties.
- Heat 1 teaspoon of oil in a medium nonstick skillet, cook 4 patties at a time over medium heat, turning over patties 2-3 times until golden brown, this would take about 5 minutes.
- Repeat previous step with remaining patties.
- Meanwhile, stir sauce ingredients (sour cream, horseradish, mustard and black pepper) together in a small bowl until well blended.
- Serve the prepared sauce with potato patties.
