Easy Potato Pancake Recipe
This is probably the easiest potato pancake recipe that you’ll ever encounter. This is easily done in 30 minutes and in no sweat. Another thing, it’s worry-free and practical, utilizing only the basic ingredients like grated potatoes, onion and egg. Serve these potato pancakes as a side dish for dinner or as a main dish for breakfast.
Ingredients
- 3 pieces potatoes, peeled, grated
- Butter
- 1 teaspoon baking soda (5 ml)
- 1 teaspoon salt (5 g)
- 1 medium onion, peeled grated
- Nutmeg
- 1 egg
Instructions
- First, wrap potatoes in paper towel and squeeze excess water out.
- In a large mixing bowl, combine all potato pancake ingredients.
- Melt butter in frying pan.
- Scoop potato mixture by tablespoons and press potato in pan, like pancake.
- Cook for 4 minutes or until golden brown in each side.
- Serve warm and enjoy.
Notes
You can add some breadcrumbs into the mixture to make pancakes more firm, and then serve them with sour cream and maple syrup.
