Mashed Potato Dumplings Recipe
Here we have a quick recipe of Mashed potato dumpling. Delicious, flavorful, outstanding, are a few words to describe Mashed Potato Dumplings. This recipe only takes a few minutes to be done, boiling of water takes about 15-20 minutes. Cooked or leftover mashed potatoes are mainly used in this recipe; they are blended with wheat germ to form into dough. Follow a few steps below and don’t forget to serve potato dumpling with a bowl of sour cream.
Ingredients
- 1 cup potatoes, mashed (225 g)
- ½ cup whole wheat bread crumbs (45 g)
- ½ cup wheat germ (75 g)
- 2 tablespoons oil (30 ml)
- 2 eggs, beaten
- 2 tablespoons milk (30 ml)
- ½ cup milk powder (120 g)
- 2 tablespoons nutritional yeast (30 g)
- ¼ teaspoon thyme (1.25 ml)
- ¼ teaspoon salt (1.25 g)
Instructions
- In a cooking pot, bring water to a boil. Add the salt to season.
- In a mixing bowl, combine all ingredients. Mix thoroughly until dough becomes firm.
- If dough is too loose, add more wheat germ; if it is too stiff, add more milk.
- Shape into balls the size of walnuts.
- Dip in wheat germ.
- Drop into simmering/boiling salted water.
- Cover pot.
- Simmer for 3 minutes.
- Transfer dumpling into serving dish and let it cool slightly.
- Serve as an appetizer or side dish!
