Crispy Potato Patties Recipe
This is another potato patties recipe that’s worth your energy and time. It ends up into these crispy, golden brown patties with good flavor. Tuna is added into the mixture to provide a delicious seafood flavor. Aside from that, tuna is low in fat but high in protein, making this a healthy dish. The flour that’s added supplements and enhances the crispiness of these potato patties. Truly, these could be a pleasant dish for everyone. This recipe is easily done in 30 minutes and serves a household of 6 people. Try this out and serve these crispy potato patties as a side dish or as snacks.
Ingredients
- 2 cups mashed potatoes, slightly salted (450 g)
- 1 can tuna packed in water, drained well (6 ounces or 168 g)
- 1 egg, beaten
- 1 small onion, finely chopped
- ⅓ cup self-rising flour (40 g)
- Oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes with beaten egg and onion.
- Add drained tuna and flour into the mixture, and then stir to combine well.
- Shape portions of mixture into patties.
- Pour ½ inch of oil in a pan over medium heat, fry the patties until brown on one side, then turn and brown the other side.
- Drain on paper towels.
- Serve warm and enjoy!
Notes
You can lightly salt them and eat them plain or with cheese. These patties are also great with applesauce for a snack.
