Chicken and Potato Casserole Recipe
Potato has been proven to be exceptionally healthy and outstandingly delicious. On top of that, it is also the most versatile ingredient of all time! Apart from its low budget demand, potato could also blend in any food that you want for dinner. Now, this chicken and potato casserole dish is just one of those ravishing, delicious dishes that the legendary potato could blend in. This is a perfect filling dinner for your family; with its steamy potatoes and delightful Cheddar cheese, it would surely make your stomach bulge with heavenly satisfaction! Now, here’s how to make this delicious casserole dish for supper.
Ingredients
- 3 teaspoons vegetable oil (15 ml)
- 3 skinless, boneless chicken breasts
- 1 package, 5.5 ounce, scalloped potato mix (160 g)
- 4 potatoes, thinly sliced
- 2 cups shredded Cheddar cheese (225 g)
Instructions
- Preheat the oven to 350° Fahrenheit (175° Celsius).
- In a medium skillet, heat oil over medium high heat; sauté the chicken breasts until tender and browned.
- Meanwhile, prepare the potatoes according to package directions, adding 1 cup (instead of ⅔ cup) of milk and sliced potatoes.
- If chicken is tender enough, remove from heat, let it cool for a couple of minutes and shred into tiny pieces. Add the shredded chicken to the potato mixture.
- Transfer the mixture into a 9x13 inch baking dish; cover and bake in the preheated oven for 25 ro 35 minutes. Add the cheese and bake for another 10 minutes.
- Let it cool and serve.
- Enjoy!
