Cheesy Potato Casserole Bread
Try this wonderful and easy recipe for a brand new taste of your potato breads. It’s like bread and pie rolled into one. On a scale of 1-5, this recipe is 2 in degree of difficulty. After tasting this dish, without doubt you will love potatoes even more and you couldn’t ask for more! This is a very fulfilling dish for lunch and dinner!
Ingredients
- 1 (1/4 ounce) envelope active dry yeast (7 g)
- 1 cup warm milk (240 ml)
- ⅓ cup vegetable shortening, at room temperature (80 g)
- 1 large egg
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2.5 g)
- 3 cups all-purpose flour (220 g)
- 1 cup mashed potatoes, at room temperature (175 g)
- ½ cup shredded extra-sharp cheddar cheese (50 g)
- ½ cup freshly grated parmesan cheese (50 g)
Instructions
- Grease a deep round or oval 2-quart pot and set aside.
- In a large mixing bowl, dissolve the yeast by stirring into warm milk.
- Blend the shortening, egg, salt, pepper, and 1 cup of flour and beat until smooth for about 2 minutes. Add the remaining 2 cups flour, the potatoes, and cheddar cheese, stir until well blended.
- Scoop the dough in the prepared casserole, transfer into a large bowl, and cover with plastic wrapper. Place in a warm area and allow dough to rise until it doubles in size for about 40-60 minutes.
- Prepare and preheat the oven to 375°F.
- Drizzle dough with Parmesan cheese evenly, over the top of the dough and bake for about 45 minutes or until golden brown.
- Move the bread to a wire rack to cool, then cut into slices.
- Serve and Enjoy!
