Cheesy and Meaty Baked Potato Recipe
A delicious topping for your baked potatoes is all you need to please your appetite. This is probably the simplest recipe for baked potatoes. With a little help of your left over ingredients like cheese and ham, you can easily have a cheesy and meaty baked potato that’s very fulfilling. This dish is high in protein and suits your low-calorie diet. This recipe makes one serving; it is very quick and simple to do. Here’s how to do it.
Ingredients
- 1½ teaspoons olive oil (7.5g)
- 1 ounce ham, diced (30 g)
- 2 tablespoons minced onions (30 g)
- 1½ ounces cheddar cheese, shredded (38 g)
- 2 teaspoons minced parsley (10 g)
Instructions
- First, wash and scrub potatoes thoroughly while pre-heating the oven to 400 degrees. Bake the potatoes at 400 degrees for 45-50 minutes or until well cooked.
- While allowing the potatoes to cool, sauté oil, ham, and onion in a saucepan. Another alternative is to place these in a microwave-safe dish and microwave on high for 1 minute.
- Sprinkle cheese over hot split baked potato and microwave 30 seconds. Lastly, spoon over ham and onion mixture to the hot split baked potato and sprinkle with parsley.
Notes
You can also add a small amount of nutmeg and peanuts as toppings to make it more sophisticated.
Oh...and this is a recipe only for the topping. Something tasty to put on your baked potatoes. Bake as many potatoes as you want and adjust the ingredient amounts accordingly.
March 30, 2011 at 12:47 pmCool recipe