Turn your leftover mashed potatoes into this cheesy pizza-like omelet. It is oven-baked, such a hearty food for everyone.
Category: Potato Omelet Recipes
Potato and Black Bean Omelet Recipe
This version of Spanish omelet is loaded with good flavor that’s new. It can be served for breakfast, brunch, lunch, dinner or as an appetizer for any meal of the day.
Saffron Potato Omelet Recipe
A potato omelet that’s flavored by the world’s most precious spice, saffron. This expensive spice lends a strong, intense flavor and aroma to the potato omelet, a great addition to the omelet’s delicious flavor.
Pepperoni Potato Omelet Recipe
Pepperoni potato omelet is not only a savory breakfast but also a great cure for hangover. A meaty and spicy potato omelet!
Italian Baked Potato Omelet Recipe
If you want to eat some cheesy and satisfying breakfast, try this potato omelet recipe and you’ll be dazzled by its delicious taste. Ideal for breakfast or brunch, goes great with toasted Italian bread or savory scones.
Sausage Potato Omelet Recipe
Fulfilling sausage omelet that’s quick to make and utilizing ingredients you probably already have; a delicious dinner that your family will surely enjoy.
French Potato Omelet Recipe
A French cuisine that’s fulfilling and flavored with spices namely onions and garlic. This savory potato omelet is made with a French touch, topped with Parmesan cheese.
Bacon Potato Omelet Recipe
Real meaty and cheesy omelet that’s filled with a lot of bacons, cheese and spices! You will certainly love to serve this extraordinary omelet not only for breakfast but also for lunch and dinner.
Easy Spanish Potato Omelet Recipe
This is one of the most common, yet one of the tastiest of Spanish omelets. The potato, onion and tomato mixture resulted into a flavor that really shines through. It is a dish you would likely to be addicted to.
How to Make a Potato Omelet
For a quick and yummy breakfast, here is the classic way of preparing a Potato Omelet. This traditional Mediterranean omelet is filled with potatoes and onions.
