Carrot Potato Dumplings Recipe
Here, we have another not-so-typical recipe that always ends up into a delicious dish. Aside from its uniqueness, it’s also very healthy, perfect to be included in your low fat diet. With just a few ingredients to prepare, these dumplings are within your reach. No need to add flour, but if you’re worried that your mixture won’t hold together, you can always add a little flour into it. Follow this recipe and enjoy eating this fresh, savory and healthy dish! You can serve these dumplings as a side dish.
Ingredients
- 4 large potatoes
- 4 medium carrots
- 2 cups water (480 ml)
- 1 pinch salt and pepper (to taste)
Instructions
- First, wash potatoes and carrots.
- Grate potatoes & carrots together. Mash and mix them thoroughly.
- Let them drain in a strainer to get rid of excess moisture.
- Roll the carrots & potatoes together into a large ball.
- Place the ball of potatoes and carrots in a steamer/ steaming basket, steam in water vapor for about 2-3 minutes.
- Optionally you could boil them until they float to the surface of the boiling water, and transfer into a plate with a slotted spoon
- Sprinkle with salt and pepper.
- Serve and enjoy!
Notes
You could also fry the potato-carrot mixture with oil until browned for crunchier dumplings.
