Best Potato Pancake Recipe
Try this unique recipe and you’ll never get over with this potato pancake. It’s easily done, you would never think that something so simple to make could be so delicious. The addition of apples into the pancake mixture is extraordinary. It offers a flavor that is different from the usual potato pancakes, and it gives off a sweet aroma. The salty taste of the cheddar cheese complemented well with the sweetness of apples, truly yummy! You can serve these pancakes for desserts or for any meal of the day, their taste are perfect with applesauce or sour cream. Don’t miss this recipe and to try this, simply follow the few quick steps below.
Ingredients
- 2 whole eggs
- 3 tablespoons flour (45 g)
- ½ teaspoon salt (2.5 g)
- ⅛ teaspoon pepper (0.63 g)
- 1 cup apple, coarsely shredded (100 g)
- 2½ cups about russet potatoes, coarsely shredded (440 g)
- 1 tablespoon finely chopped green onion (15 g)
- ½ cup shredded cheddar cheese (50 g)
- Oil
Instructions
- In a large mixing bowl, beat the eggs, and then stir in flour, salt and pepper. Blend thoroughly.
- Stir in apples, potatoes, green onions and cheese, and then mix well.
- Heat a ½ inch of oil in a frying pan over medium-high heat.
- Drop potato mixture by tablespoonfuls into hot oil. Flatten into 1-1/2-inch round pancakes.
- Pan-fry for 3 to 4 minutes in each side, or until golden and crispy. Add more oil as needed.
- Remove from pan and drain on paper towels.
- Serve warm with syrup or applesauce.
Notes
Shredded apples and potatoes may be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.
