Best Leek and Potato Soup Recipe
There is nothing more scrumptious than a healthy fresh soup with leek and potatoes. This soup would not only improve your lifestyle but would also satisfy your deserving tummy. Taste the deliciously steamy potatoes with a luscious twist of fresh leek combined with spices that would make this soup perfect for dinner! Both husband and children would surely double their helpings of this delightfully tasty soup. The creamy butter made the soup much more velvety and flavorful with the onion and garlic sautéed together you just can’t resist the tempting fragrance. Now, here’s how to make this appetizing healthy soup.
Ingredients
- 35 g butter
- 2 leeks, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, crushed
- 600 g potatoes, peeled and chopped
- 3 cups chicken stock
- 1 canned evaporated milk (375 ml)
Instructions
- Melt the butter and sauté leeks, onion and garlic altogether for 5 to 10 minutes.
- Add the potatoes and cook for five minutes or until it is tender.
- Add the chicken stock and simmer without the cover until the potatoes are cooked well enough
- Puree mixture.
- Return to heat and add milk, salt, and pepper.
- Let it boil for a couple of minutes until it is ready to serve.
- Serve warm and enjoy!
