Barbecue Potato Chip Recipe
This recipe ends up into these thin and spicy chips that complement sandwiches, burgers, soups and more. It’s very easy to make and the taste is very rewarding. You will certainly chase this recipe over and over again. Barbecue potato chips can be served as yummy snacks during movie marathons at home or during outdoor picnics. Your family pastime will surely be merrier with these potato chips. Simply follow the few quick steps below.
Ingredients
- 1 teaspoon paprika (5 g)
- ½ teaspoon garlic salt (2.5 g)
- ¼ teaspoon sugar (1.25 g)
- ¼ teaspoon onion powder (1.25 g)
- ¼ teaspoon chili powder (1.25 g)
- ⅛ teaspoon ground mustard (0.63 g)
- Dash cayenne pepper
- 1 large potato, peeled
- 1 quart ice water (950 ml)
- 2 tbsp. oil for deep-fat frying (30 ml)
Instructions
- In a small mixing bowl, prepare the seasoning mixture by mixing the first seven ingredients and then set aside.
- Use a vegetable peeler to slice potato into very thin slices and place slices in a large bowl
- Pour ice-cold water into the bowl and soak potato slices for 30 minutes.
- Drain potato, lay on paper towels and pat dry.
- In an electric skillet, heat 1-2 tablespoons of oil to 375 degrees F. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once.
- Remove with a slotted spoon and drain on paper towels.
- Immediately sprinkle with seasoning mixture. Store potato chips in an airtight container.
- Serve and enjoy these barbecue-flavored potato chips!
