Bacon-filled Potato Patties Recipe
Now, we have here another wonderful recipe that will surely satisfy your hungry mouths. These potato patties are meaty because of the bacons, cheesy because of the gruyere cheese, and heavenly delicious because of its spices, onion and parsley. They’re easily done in 30 minutes by simple mixing and frying. It’s really a delightful and easy recipe that you can’t wait to try, so stop imagining and put this into reality. Here’s how to make these bacon-filled potato patties. Serve these for breakfast or as a wonderful side dish for lunch and dinner.
Ingredients
- 1 lb frozen hash brown potatoes, thawed (455 g)
- ½ cup shredded gruyere cheese (50 g)
- 1 cup finely chopped onion (150 g)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2.5 g)
- ¼ cup minced fresh parsley (6.25 g)
- ½ cup chopped, crisp, cooked bacon (115 g)
- Vegetable oil, as needed
Instructions
- First, squeeze out excess water from potatoes then place in a large mixing bowl.
- Stir in cheese, bacon, onion, salt, pepper and parsley, and then mix thoroughly to coat potatoes.
- In a non-stick skillet, heat oil over medium heat.
- Scoop portions of potato mixture, approximately ¼ cup for each patty, and then press each firmly to form a 2½-inches patty.
- Place patties in pan and cook until golden brown and crisp on both sides, this will take 4 minutes per side.
- Repeat with remaining potato mixture, and drain cooked patties on paper towels.
- Serve warm and enjoy!
