Avocado Potato Salad Recipe
This is a recipe that ends up into a delicious vegan dish, and can be a great alternative to the regular mayo potato salad. Lime, onions, cilantro and other savory spices always go perfectly together. The good flavor is all there, you couldn’t ask for a more delicious potato salad other than this. The richness of avocados blended perfectly with the starchy potatoes. You would also love the extra citrus flavor that’s given off by the lime. The best thing about this recipe is you can mix up your own style to have a new twist. You can halve the jalapeno if you don’t like it spicy or you can mix bacon bits into the mixture and still it ends up delicious. So for a refreshing new taste of potato salad, better try this recipe.
Ingredients
- 2 lbs potatoes (909 g)
- ⅓ cup finely minced red onions (50 g)
- 1 tablespoon minced garlic (15 g)
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil (45 ml)
- 4 firm-ripe avocados, peeled, pitted, and diced
- 2 tablespoons fresh lime juice (30 ml)
- 1 tablespoon minced jalapeno (15 g)
- 1 package cilantro leaves picked and finely chopped (1 ounce or 28 g)
Instructions
- First, cook potatoes in boiling salted water until tender, drain well. Peel and cut into small dices.
- Combine potatoes, onions, and garlic in a large bowl and sprinkle with ½ teaspoon salt and ground pepper.
- Stir in olive oil and toss to coat. Add the avocados, lime juice, jalapenos, and cilantro, and then toss well to combine.
- Adjust seasoning with salt and pepper to taste until desired taste is met.
- Cover and refrigerate for 1 hour before serving.
- Serve and enjoy!
Notes
You can serve this along with tortilla chips for a wonderful snack.
