Shrimp and Scalloped Potato Recipe
The word shrimp comes from the Middle English word “shrimpe” which means ‘pygmy’ or a reference to the crustacean itself. Shrimp is not only highly nutritious; it is the most popular shellfish in the United States as well. It is a popular ingredient in appetizers, salads, chowders, and of course, as a main dish. Its firm, translucent flesh of raw shrimp is low in calories and saturated fat that makes it a really healthier alternative to meat proteins. An amazing twist of seafood and scalloped potatoes together is here! This shrimp and scalloped potato recipe is incredulously alluring because of the fresh sea food aroma it gives off. This would be a total hit to your family because of its unique blend of ingredients; with its exquisite healthy shrimps, tasty potatoes, and spinach blended together it creates a wonderful piece of recipe you’ll surely keep!
Ingredients
- 1 package scalloped potatoes (4.9 oz)
- 2¼ cups water (285 ml)
- ⅓ cup 2% milk (75 ml)
- 1 teaspoon seafood seasoning (2 g)
- 1 pound peeled and deveined cooked medium shrimp (450 g)
- 3 cups fresh baby spinach, coarsely chopped (90 g)
- 1 cup shredded Colby-Monterey Jack cheese (4 oz)
Instructions
- Preheat the oven to 350° Fahrenheit.
- In a large deep skillet, pour in the potatoes, sauce mix, water, and milk; bring to a simmer. Reduce heat; cover with a tight-fitting lid and boil for 8-10 minutes, or until potatoes are tender enough to prick with a fork. Stir constantly.
- Add the shrimp, seafood seasoning, and spinach. Cook and stir continuously until spinach is wilted. Mix in cheese until liquefied.
- In a 9x13 inch baking dish, polish with butter and transfer the shrimp and potato mixture in the dish. Top with more cheese.
- Bake for 20 minutes in the preheated oven until cheese melts and the top is browned.
- Serve hot and enjoy the seafood goodness!
