The potato omelet, or Tortilla Espanola, is a delicious main dish for a breakfast or brunch meal. Omelets are mainly served for morning meals but they can also be used as a fun dinner option. This is originally Spanish in origin, many varieties of this traditional Spanish dish are popularly served in Mexican cultures as well. Recipes from both areas call for a lively mix of ingredients, and are sure to make this dish a favorite in your home.

The most basic Spanish recipe only calls for four ingredients: potatoes, olive oil, salt and eggs and resembles a thick pancake and is eaten hot or cold. Potato omelet’s can be combined with other ingredients while cooking or they can be used as the bread, or tortilla, for other food. The omelets are typically pan fried with olive oil. Ingredients that are typically added while cooking are: white or yellow onions, green onions (chives), green peppers, chorizo, ham, and tomatoes.

Mexican version uses many of the same ingredients, two of the most common ingredients that differentiate Mexican omelets are: spicy peppers and shredded cheese. Jalapenos are often featured in these recipes. Monterey jack or pepper jack cheeses are two popular shredded cheese options.

Potato omelet recipes have been Americanized by adding bacon or chili to the recipe. Whatever the mix of ingredients, or level of spiciness, you are sure to find the recipe that is right for you.

• Baked Mashed Potato Omelet Recipe
  Turn your leftover mashed potatoes into this cheesy pizza-like omelet. It is oven-baked, such a hearty food for everyone.
• Potato and Black Bean Omelet Recipe
  This version of Spanish omelet is loaded with good flavor that’s new. It can be served for breakfast, brunch, lunch, dinner or as an appetizer for any meal of the day.
• Saffron Potato Omelet Recipe
  A potato omelet that’s flavored by the world’s most precious spice, saffron. This expensive spice lends a strong, intense flavor and aroma to the potato omelet, a great addition to the omelet’s delicious flavor.
• Pepperoni Potato Omelet Recipe
  Pepperoni potato omelet is not only a savory breakfast but also a great cure for hangover. A meaty and spicy potato omelet!
• Italian Baked Potato Omelet Recipe
  If you want to eat some cheesy and satisfying breakfast, try this potato omelet recipe and you’ll be dazzled by its delicious taste. Ideal for breakfast or brunch, goes great with toasted Italian bread or savory scones.
• Sausage Potato Omelet Recipe
  Fulfilling sausage omelet that’s quick to make and utilizing ingredients you probably already have; a delicious dinner that your family will surely enjoy.
• French Potato Omelet Recipe
  A French cuisine that’s fulfilling and flavored with spices namely onions and garlic. This savory potato omelet is made with a French touch, topped with Parmesan cheese.
• Bacon Potato Omelet Recipe
  Real meaty and cheesy omelet that’s filled with a lot of bacons, cheese and spices! You will certainly love to serve this extraordinary omelet not only for breakfast but also for lunch and dinner.
• Easy Spanish Potato Omelet Recipe
  This is one of the most common, yet one of the tastiest of Spanish omelets. The potato, onion and tomato mixture resulted into a flavor that really shines through. It is a dish you would likely to be addicted to.
• How to Make a Potato Omelet
  For a quick and yummy breakfast, here is the classic way of preparing a Potato Omelet. This traditional Mediterranean omelet is filled with potatoes and onions.