Potato Cheese Croquettes Recipe
This recipe offers you croquettes that are delicious with steak and strawberries dipped in chocolate. It is necessary to refrigerate these patties ahead of time before frying. Take note that the timing here does not include the chilling time. For best results, you could refrigerate the mixture a night before for 8-10 hours then cook them in the morning. The results are worth the wait. You will be in love with these delicate and cheesy croquettes. So hurry and try this recipe.
Ingredients
- 2 cups mashed potatoes (450 g)
- 2 tablespoons minced onions (30 g)
- 1 egg, slightly beaten
- 1 cup grated parmesan cheese (100 g)
- 2 tablespoons parsley, minced (30 g)
- ¾ cup breadcrumbs (70 g)
- 2 tablespoons vegetable oil (30 ml)
Instructions
- In a medium mixing bowl, combine potato, onions, egg, cheese, and parsley; mix thoroughly.
- Shape into thick 8 patties. Refrigerate patties to chill.
- Spread bread crumbs into waxed paper.
- Dip and roll croquettes in crumbs, turning them to coat evenly; set aside.
- Heat vegetable oil in large skillet on moderate heat and fry croquettes in hot oil; cook for about 4 minutes, or until brown on each side.
- Serve immediately and enjoy!
Notes
You can use garlic and fresh basil as substitute spices for onions and parsley. Serve croquettes with steak and strawberries that are dipped with chocolate.
