Cream Cheese Potato Soufflé Recipe
This is another easy to prepare dish with guaranteed delish results. It’s loaded with rich mashed potatoes blended with sour cream and cream cheese. This is a truly great combination to produce a delicious dessert. With few and simple ingredients used, you can easily have this potato soufflé within your reach. The cream cheese lightens up the potatoes and complements with the sharp taste of sour cream. The total time in preparing this dish is fair enough, and it serves a lot of people. Try this easy recipe and serve this as a delightful dessert and your family will surely bug you to make this over and over again. Now, here’s how to make it.
Ingredients
- 6 russet baking potatoes (3 lbs or 1365 g)
- 2 (4-ounce) containers of whipped cream cheese with chives (240 ml)
- ¼ cup sour cream (60 ml)
- ½ stick unsalted butter, melted (1/4 cup or 57 g)
- 2 large eggs, beaten lightly
Instructions
- Preheat oven to 400°Fahrenheit and lightly grease a 2-quart soufflé or baking dish.
- Peel potatoes and cut into chunks. Place them in a large saucepan filled with salted cold water by 1-inch and simmer potatoes until tender, for about 20 minutes.
- Drain potatoes and while they are still warm, mash through a ricer or in a food mill. Transfer mashed potatoes in a large bowl.
- Stir in remaining ingredients with salt and pepper to taste. Stir until combined well.
- Pour potato mixture into prepared soufflé dish and bake for 40 to 45 minutes, or until top is lightly golden.
- Serve warm.
Notes
In a saucepan, heat a small amount of cream or milk and cook some green onions and scallions, and then mix these spices into mashed potato mixture to enhance flavor.
