Buttered Potato Griddle Cakes Recipe
This is another no sweat yet delicious homemade recipe. Tastes good and easy to make, can be a fulfilling part of a big weekend brunch or breakfast. By simply mixing and frying, your craving appetite will be soothed. Here’s how to make buttered potato griddle cakes. Try this out!
Ingredients
- ½ lbs potatoes (227 g)
- 1 egg
- 1¼ cups flour (150 g)
- 2 cups milk (480 ml)
- 1 teaspoon sugar (5 g)
- 1 teaspoon salt (5 g)
- 1 dash white pepper
- 5 tablespoons Butter (150 g)
- 1 tablespoon oil (15 ml)
Instructions
- In a mixing bowl, beat the egg and stir a little amount of milk. Mix flour, sugar and pour remaining milk a little at a time while beating.
- Set aside mixture for 2 hours.
- Peel and shred potatoes, then stir into the mixture and mix thoroughly.
- Season with salt and pepper until desired taste is obtained.
- Heat a skillet over medium high heat and melt a little butter in the pan, just enough to coat the pan.
- Spoon a thin layer of the mixture into the skillet.
- Cook on each side until golden brown, and place on a warmed serving platter.
- Continue with remaining mixture, cooking them until golden brown.
- Spread with butter on top of each potato cake.
- Serve immediately with bacon and lingonberry jam.
Notes
You could also serve this with sour cream and apple sauce, together with sliced oranges, strawberries, and lingonberry.
