Blue Cheese Potato Salad Recipe
If you’re planning to have barbecue or grilled steak for dinner, or a cool summer outdoor party, this recipe is here for a try. This easy recipe will result into a potato salad that has unique and good flavor from the mixture of white wine, sour cream and blue cheese. The wine plays a crucial part in this salad, so don’t skip adding it. The amount of the mayo and sour cream stated in this recipe is the adjusted amount based on the reviews of the original recipe. Many people have always tried this recipe and proven it to be a big hit! So, try this recipe for a nice twist of potato salad.
Ingredients
- 5 lbs red new potatoes (2.3 kg)
- ½ cup dry white wine (120 ml)
- Salt and freshly ground pepper
- ½ cup mayonnaise (110 g)
- ½ cup sour cream (112 g, 120 ml)
- 1 tablespoon Dijon mustard (15 ml)
- 1 tablespoon cider vinegar (15 ml)
- 1 lb blue cheese, crumbled (460 g)
- 5 green onions, minced
- 1½ cups chopped celery (150 g)
Instructions
- Place potatoes in a large pot with cold water. Cover and boil until tender. Drain well and set aside to cool.
- Peel potatoes. Cut into 1-inch pieces and place into large bowl.
- Add the wine, season with salt and pepper and toss to coat potatoes.
- Combine all the remaining ingredients. Mix well with potatoes and adjust seasoning.
- Cover and refrigerate for 30 minutes to an hour.
- Serve and enjoy!
Notes
You can sprinkle this salad with sliced hardboiled eggs and some bacons on top, and then serve with grilled steak or barbecue.
