A leftover mash recipe that comes from England, we had as kids the following morning after the family roast with a fried breakfast.

A breakfast.

Instructions

  1. Take the leftover mash and combine with the leftover veg from the night before.
  2. Pan fry in the bacon fat.
  3. Serve with bacon, sausage, eggs, all your favorite breakfast food.

Enjoy!

 

PS: Thanks Ross

Related posts:

  1. Leftover Mashed Potatoes with Baked Eggs and Bacon
  2. Easy Leftover Mashed Potato Croquettes Recipe
  3. Leftover Mashed Potato Soufflé
  4. Leftover Thanksgiving Casserole Recipe
  5. Leftover Mashed Potato Casserole Recipe